The-LindenTree

This wallpaper.  Give it.

(via lindsaycharlotte)

twelve-22:

Café FOAM

I really, really want to learn how to make these jar-lamps.  I just love them.

musesofdesign:

(via la_181111_03 » CONTEMPORIST)

One of the design blogs I follow said something about chalkboard walls going out of style.  I care about this as much as I care about the chevron fad.*

(*psst: NOT AT ALL)

micasaessucasa:

(via cosy bedroom | the style files)

Oh.  Oh yes.  I want a bedroom of cozy cable knit.

micasaessucasa:

Slide at Maison Martin Margiela Beijing

Because leaving work at the end of the day needs to be more fun.

wanderlustlover:

starsallhavenames:

Something I need to learn.

Also for Li.

I need to learn this. I need these things so badly.  Look at how beautiful they are.

I just finished this pattern today, with slight adjustments.  Easiest knit and so pretty!

ourvintagelife:

Fabric-covered cookie sheet makes an ingenious magnetic board!

I shall be making this very soon! :D

(via ourvintagelife-deactivated20111)

shelterinthestorm:

(via Why didn’t I think of that? / .)

Yes yes yes.  All the globes/maps in my space.

(via shelterthroughthestorms)

ohlordylord:

pimped earphones

I want to do this on all my cords open to public view.

o rly?  *takes note*

craftideaeveryday:

(via WEEKDAYCARNIVAL: DIY lamp #3)

Actually reblogging for the little girl in the Catwoman mask with a Batman shirt, mostly for Weaverandom.

junkdrawerdecor:

This light fixture is awesome! :)

I think this might be known as Cabin In The Woods Chic, and/or the “Hello Clarice” edition.

Man, I do not want to knock designs but this thing has SAW and feature-spot-on-Criminal-Minds written all over it.

flyingumbrella:

Lemony Lemon Cake

I havn’t posted in a while…its mostly because i have been focusing on christmas presents, so they will have to stay under the radar until after the holidays :)  

So instead I offer another Recipe Review!  I made this cake in the summer, but I still think a lot about it, and day dream about the taste! 

Recipe:  I used the epicurious Lemon Layer Cake recipe, with a few minor modifications.

Modifications: Instead of using rice flour, I substituted all-purpose flour because that is what I had on hand.  I also omitted the xanthan gum and guar gum in the cake and lemon curd, respectively.  It turned out well with these modifications, although I would recommend cooking the curd for a bit longer if you don’t use the gum.  

I also decided to add a garnish of red currants, as seen in the photo.  They were very pretty, like a string of pearls and the tartness of the currants went well with the fresh lemony cake!

Comments: The cake turned out fluffy and amazing, the lemon curd was delcious and the frosting was light and creamy!  What more could you ask for?  You can definitely taste the fresh lemony goodness in this one.  The only thing I would change for next time is to make more curd and more frosting.  I would definitely recommend this to anyone that loves a lemony treat!

Happy baking!

Totally obsessed with lemon flavor.  This is going on the list.

truebluemeandyou:

DIY Sequin “Dandelions” Globes. These would make gorgeous ornaments. Tutorial from Pugly Pixel here.

I want to make that earlier ornament-dangling-Christmas-Tree out of ornaments styled like this.  The prettiest, most flamboyant tree ever.